Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can yellow cream-style corn
3/4 c. sugar
1 tsp. salt
2 rounded Tbsp. flour
3 large eggs, beaten
1/3 c. margarine or butter, melted
2 1/2 c. milk

Preparation

Stir together corn, sugar, salt, flour and eggs.
Mix melted margarine with milk and pour into corn mixture.
Bake in 8 x 8-inch Pyrex dish in 350\u00b0 preheated oven for approximately 1 hour.