Baked Caramel Corn - cooking recipe

Ingredients

1 c. margarine
1/2 c. light corn syrup
1/2 tsp. soda
6 qt. popped popcorn (air popped)
2 c. brown sugar, packed
1 tsp. salt
1 tsp. vanilla

Preparation

Melt butter; stir in sugar, syrup and salt.
Boil, stirring constantly until sugar is dissolved.
Boil, without stirring 15 minutes.
Remove from heat.
Add soda and vanilla; mix well.