Basic Whole Wheat Bread - cooking recipe

Ingredients

4 to 5 c. Arrowhead Mills stone ground whole wheat flour
1 Tbsp. active dry yeast
1 3/4 c. warm water
2 Tbsp. honey or molasses
2 tsp. sea salt
2 Tbsp. nonfat powdered milk
2 Tbsp. vegetable oil

Preparation

Pour water into a large mixing bowl and sprinkle with yeast. Allow yeast to dissolve (about 5 minutes).
Add honey, salt, dry milk, oil and 2 cups flour.
Stir well.
Continue to stir, adding a little flour at a time, until the dough becomes stiff and pulls away from sides of the bowl.
Turn dough onto floured board and knead 5 to 7 minutes until dough is smooth and elastic.
Shape dough and place in oiled 9 x 5-inch loaf pan.
Allow loaf to rise in warm place until doubled.
Preheat oven to 350\u00b0 for 45 to 50 minutes or until done.