Ann'S Fried Rice(Wok) - cooking recipe

Ingredients

2 c. uncooked Minute rice
1/4 c. peanut oil
1/2 c. diced (lean) chicken or pork
3 chopped green onions
1/4 c. chopped celery
1 Tbsp. finely chopped garlic
1/3 c. fresh or frozen peas
3 eggs
3 Tbsp. soy sauce (Kikkoman is best)

Preparation

Cook rice according to directions on box.
Set aside.
Prepare all other ingredients in separate containers and set aside.
Heat wok to 300\u00b0.
Add peanut oil and heat 1 minute.
Add meat and stir-fry for 3 minutes.
Add onions, celery and garlic; stir-fry 1 1/2 minutes.
Add peas and stir-fry 1 minute.
Add hot rice and stir until well mixed.
Make a hole or well in the center of rice, with bottom of wok showing, and add beaten eggs.
Let stand 1 minute, then slowly stir eggs in well until they are scrambled egg consistency.
Mix egg into rice mixture.
Make another well in center of rice and add soy sauce.
Let come to a boil and mix well with rice mixture.
Serve with soy sauce to season to taste.