Aunt Alice'S Oven Caramel Corn - cooking recipe

Ingredients

8 or 9 qt. popped corn
1 tsp. salt
1/2 c. white syrup
2 c. brown sugar
1 c. oleo
1 tsp. burnt sugar flavoring

Preparation

Boil all ingredients (except corn) for 5 minutes, mixing well and stirring often.
Remove from heat and add 1/2 teaspoon baking soda.
Mix well; pour over popped corn and mix well.
Put into several large baking pans and place in 225\u00b0 oven for 1 hour, stirring 2 or 3 times.
Place on wax paper to cool.
Break apart into large pieces; store in tightly closed container.