Melt margarine and cream cheese.Add corn and pimento.Cook in heavy pot on low heat until hot and bubbly. ...
Saute onion and pepper in margarine.Cool, so it won't cook eggs.Add sugar, salt, flour, milk, cheese and corn.Stir in eggs.Bake 35 to 40 minutes in a buttered 2 1/2-quart casserole dish in a preheat ...
Combine liquid ingredients and seasonings in a mixing glass. Shake with ice and strain into a highball or Collins glass filled with ice cubes.Garnish with celery stalk and wedge of lime. Makes 1 ser ...
In a 5-quart Dutch oven, cook oxtail pieces over medium heat until lightly browned.Add onions and cook until tender. Add water, salt and pepper. Bring to a boil. Reduce heat and simmer, uncovered, a ...
Steam the rice in 2 cups water.Brown the ground beef; drain off the juice.Add the chopped onion and cook over low heat until clear.Add the tomato soup, the El Pato sauce and the cooked rice. Salt to ...
Cook ground meat, onion and green pepper until meat is brown and vegetables are tender.Drain on paper towel.Return to skillet; add remaining ingredients and simmer 40 to 45 minutes or until rice is ...
Brown meat and onion in a skillet.Add spices, corn, green pepper, tomato sauce and water.Cover and bring to a full boil, stirring occasionally.Stir in rice; reduce heat.Cover and simmer 5 minutes.Sp ...
Saute onion in hot oil in large skillet until tender.Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender. ...
Saute onion in margarine.Add rice, soup and mushrooms.Bake in a 2-quart casserole dish, uncovered, at 350\u00b0 for 1 hour. ...