Brown Rice - cooking recipe

Ingredients

1 stick margarine
1 medium onion, chopped
1 c. white rice, uncooked
2 cans beef consomme soup
1 can sliced mushrooms (do not drain, optional)

Preparation

Saute onion in margarine.
Add rice, soup and mushrooms.
Bake in a 2-quart casserole dish, uncovered, at 350\u00b0 for 1 hour.