Parsley Rice - cooking recipe

Ingredients

3/4 c. thinly sliced onion
2 to 3 Tbsp. vegetable oil
1 c. uncooked rice
1/2 c. minced green pepper
1/4 c. minced fresh parsley
2 c. chicken broth
salt to taste
1/4 tsp. pepper

Preparation

Saute onion in hot oil in large skillet until tender.
Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.