Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
2 c. brown sugar
2 sticks butter
1/2 c. syrup or honey
1 tsp. soda

Preparation

Cook sugar, butter and syrup for 5 minutes.
Add baking soda. Will be foamy.
Pour mixture over corn.
Bake at 200\u00b0 for 1 hour or more on cookie sheets.