Corn Pudding - cooking recipe

Ingredients

3 well beaten eggs
5 Tbsp. sugar
3 Tbsp. butter
1 c. milk
17 oz. can cream-style corn
black pepper

Preparation

Mix all ingredients, except pepper.
Pour into ungreased 9 x 9-inch casserole.
Sift black pepper lightly on top.
Cook 20 to 30 minutes in 400\u00b0 preheated oven.
Best if removed from oven 30 minutes prior to serving.