Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
1/2 lb. butter (2 sticks)
2 c. brown sugar
1/2 c. syrup
1/2 tsp. cream of tartar

Preparation

Boil hard for 5 minutes.
Remove from heat and stir in 1 teaspoon soda; pour over popped corn.
Stir well.
Put in oven at 250\u00b0 for 1 hour.
Stir 2 to 3 times.
Will stay crisp for weeks in tight container.