Escalloped Corn - cooking recipe

Ingredients

3 c. whole kernel corn, drained
2/3 c. cracker crumbs
2/3 c. milk
1/4 c. chopped green onion tops
1/4 c. butter or margarine, melted
1 egg, slightly beaten
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. paprika

Preparation

Combine all ingredients, mixing well.
Spoon into a lightly greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes.