Honey Buttered Corn - cooking recipe

Ingredients

1/2 c. margarine or butter
1 Tbsp. honey
1 Tbsp. snipped fresh parsley
4 ears corn on cob

Preparation

In mixing bowl, microwave margarine.
Stir in honey and parsley.
Set aside.
Wrap corn (each ear) in plastic wrap. Microwave corn on high for 8 to 16 minutes or until corn is tender.
Let stand 5 minutes.
Serve honey butter with hot corn.