Heat olive oil until hot in large, heavy, deep-sided pan set over medium-high heat. Add onions and cook, stirring just until softened slightly, about 3 minutes. Add corn kernels and cook and stir an ...
In a large skillet, heat chili and water to boiling, stirring occasionally.Prepare muffin mix as directed on package, but decrease milk to 1/2 cup and stir in cheese.Drop by spoonfuls onto boiling c ...
Prepare a greased baking dish.Mix corn and crushed crackers. Add slightly beaten eggs and salt and pepper.Blend in milk. Pour into prepared dish.Top with butter.Bake at 375\u00b0 to 400\u00b0 for ab ...
*Chopped ham can be substituted for bacon.It is still good with no meat. ...
Wash and prepare Brussels sprouts for cooking.Drain liquid from corn; add enough water to make 1/2 cup liquid.Cook Brussels sprouts in liquid for about 10 minutes.Add remaining ingredients; heat tho ...
Mix all ingredients together.Add mayonnaise to your taste. Refrigerate at least 2 hours for flavors to enhance each other. ...
Saute onion in butter until soft, but not browned.Add rice and stir over moderate heat 3 or 4 minutes, until rice grains appear white and opaque.Add broth, water, salt, seasonings, celery and tomato ...
Saute onion in bacon grease until translucent.Add water, salt, pepper and marjoram.Bring to slow boil.Add cubed potato. Bring temperature back to slow boil.Cook potato slowly.Add corn and milk.Add b ...
Smother onions and celery in skillet with 1 stick oleo.Add liquid smoke, salt, pepper and all soups. Add 4 cups cooked rice and bake 30 minutes at 300\u00b0. ...