Corn With Brussels Sprouts - cooking recipe

Ingredients

1 pt. Brussels sprouts (can be fresh or frozen)
1 can whole kernel corn
1/4 tsp. salt
pepper to taste
2 Tbsp. butter or margarine

Preparation

Wash and prepare Brussels sprouts for cooking.
Drain liquid from corn; add enough water to make 1/2 cup liquid.
Cook Brussels sprouts in liquid for about 10 minutes.
Add remaining ingredients; heat thoroughly.