Mix the semolina with a sufficient amount of milk until it makes a paste.Boil the rest of the milk in a pot.Add semolina paste, vanilla essence and sugar.Stir until thickens, you can eat it while it ...
Make a light brown roux with oil and flour.Add onions, garlic, and bell pepper.Let simmer a few minutes.Add tomatoes and cook for 5 minutes.Add to this mixture 3 cans of corn and chicken broth.Cook ...
Combine together in a large pot. Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.This recipe freezes well. ...
Combine the seasoning mix ingredients throughly in a small bowl.Makes 3 tablespoons plus 3/4 teaspoon.Heat oil in a 12 inch skillet over high heat until very hot, about 4 minutes.Add the rice, spagh ...
In a medium bowl, stir together flour, baking soda, salt and milk powder: set aside.In a large bowl, beat eggs. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; ...
Bring lentils and 4 cups water to a boil in large pot or Dutch oven.Reduce heat to low, and simmer 15 minutes, or until lentils are firm-tender.Drain, reserving 3/4 cup of the cooking water, and tra ...
Bring a medium saucepan of water to a boil and cook the barley until just tender, about 20 to 22 minutes; drain and reserve.Meanwhile, heat the oil in a soup pot, over medium high heat, and add the ...
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.For the pancakes, ...
Heat oil to 400 degrees.In a bowl mix all of the ingredients together.JUST UNTIL BLENDED.Drop bater by Tablespoon full into hot oil.Do not add too many at once or it will lower your oil temperature. ...
Preheat oven to 350 degrees.Fill muffin tins with paper liners.In a large bowl combine eggs, milk, water, and oil.In another bowl mix together dry ingredients.Add dry ingredients to the egg mixture ...