Chili With Corn Dumplings - cooking recipe

Ingredients

2 (24 oz. each) cans chili con carne (with beans)
1/2 c. shredded sharp Cheddar cheese
1 c. water
1 pkg. corn muffin mix

Preparation

In a large skillet, heat chili and water to boiling, stirring occasionally.
Prepare muffin mix as directed on package, but decrease milk to 1/2 cup and stir in cheese.
Drop by spoonfuls onto boiling chili. Cook, uncovered, over low heat for 10 minutes. Cover and cook 10 minutes longer.
Makes 6 servings.