In a 12\" nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.Stir in frozen corn, oregano and salt. Cover a ...
In a medium skillet, cook bacon until almost crisp.Add onion to bacon and cook until onion is tender about 10 minutes.Remove from heat.Add flour and seasonings; blend well.Gradually stir in milk; co ...
heat a saute pan on hi, add 2 tbsp oil , swirl in pan, add onions, stir.stir again after 2-3 minutes, add mushrooms and garlic, saute until softened, stirring after a few minutes.move to the side of ...
Heat oven to 350. Spray a 13 x 9\" baking pan with non-stick cooking spray.Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.Season to taste with salt an ...
Toss the Fixings together, mix the dressing, and toss together.Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!I will use ...
Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.Combine milk and flour; mix well. Stir into saucepan.Cook and stir until sauce sim ...
Place ingredients in the bread machine pan in the order suggested by the manufacturer.Select Whole Wheat or Basic Bread setting.Press Start. ...
For perfect corn, before soaking, peel back the husk enough to remove most of the silk.This will prevent the silk from sticking to the corn during the cooking process.Roll the husks back up and soak ...
Heat oil in large pot over medium-high heat; saute onion until golden.Pour in vegetable broth and bring to boil.Stir in carrots, sweet potato and turnip (if using). Reduce heat and simmer 15 minutes ...
Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.In a saucepan over medium heat, toast the almonds ...