Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1 can creamed corn
1 c. cottage cheese
1/2 c. vegetable oil
1 (No. 2 1/2) can green chilies (4 oz.), chopped
1/2 lb. grated cheese

Preparation

Mix all ingredients together except the chilies and grated cheese.
Pour layer of batter into greased 9 x 12-inch pan, then cover with layer of green chilies and a layer of grated cheese. Repeat procedure 3 times, ending with batter on top.
Bake 1 hour at 400\u00b0.