Microwave Corn Pudding - cooking recipe

Ingredients

1 egg
1 can (16 oz.) cream style corn
1/2 cup milk
2 Tbsp. finely chopped onion
1 Tbsp. sugar
2 Tbsp. chopped green pepper
3/4 cup Cheddar cheese cracker crumbs
2 Tbsp. margarine
Paprika

Preparation

Beat egg in 1 1/2 qt. casserole dish.
Stir in corn, milk, green peppers, onion, sugar and 1/2 cup cracker crumbs.
Dot with margarine and sprinkle with remaining crumbs and paprika.