Rice For Lubee(No. 1 Rice) - cooking recipe

Ingredients

2 c. rice
3/4 c. rosamarina
1/3 c. butter
salt to taste
water to cover rice, 1/4-inch

Preparation

Soak rice in warm water for about 1 hour, rinse and drain. Melt butter in a kettle and add rosamarina.
Stir until golden brown, add rice, stirring gently until rice is glazed.
Add cold water to cover over rice 1/4-inch.
Salt to taste and cook over low fire in covered kettle until water is absorbed, about 20 minutes. Gently turn rice over, once when completely done.