Arroz Guatemalteco - cooking recipe

Ingredients

2 cups white rice
2 tablespoons peanut oil
1 cup mixed vegetables (carrots, celery, sweet red peppers and peas)
4 4 cups beef broth or 4 cups vegetable broth
salt and pepper

Preparation

Saute rice in oil until rice has absorbed the oil but has not changed color.
Add vegetables, salt and pepper, and 4 C of broth.
Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.