Corn Sticks Or Corn Bread - cooking recipe

Ingredients

1 c. meal
1 tsp. each: salt and baking powder
1/2 tsp. soda
1 c. buttermilk
1 egg
2 Tbsp. shortening
1/2 tsp. sugar (optional)

Preparation

Sift dry ingredients together.
Add buttermilk, well beaten egg and shortening.
Pour into well-greased frying pan or corn stick pan.
Bake in hot oven at 350\u00b0 for about 25 minutes or until brown.
Can be made with sweet milk, but omit soda.