Corn Pudding - cooking recipe

Ingredients

4 eggs
3 Tbsp. sugar
1 Tbsp. flour
pinch of salt
2 c. corn
3 Tbsp. butter
2 c. milk

Preparation

Beat eggs until foamy.
Add sugar and flour (mixed together). Add other ingredients and pour into Pyrex dish with melted butter. Bake at 500\u00b0 for about 30 minutes.