In a dry skillet, brown the flour, stirring constantly, until light brown in color (patience pays off in flavor later).In a separate skillet, saute the onion, celery and bell pepper, in 3 tablespoon ...
Mix all ingredients, in a small bowl.Good to serve right away, but gets better as it sits a while. ...
Preheat oven to 375F.Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.Meanwhile, heat a dee ...
Toast the couscous in a saucepan over medium heat until evenly golden, being careful not to burn it. Add 1 cup (250ml) water and a pinch of salt and cook until tender, 5 to 7 minutes.Meanwhile, heat ...
Preheat oven to 350\u00b0F On a baking sheet using the middle rack of the oven toast pistachios in one layer until golden, about 10 minutes. Remove from oven and let cool. Once cooled, coarsely chop ...
Ring martini glass with orange juice and then powdered sugar. Pour liquers in listed order into the glass. Finish with a splash of grenadine. ...
Choose a cook-in or water (2 cups per cup of rice) and add with rice, salt (1 teaspoon per cup of rice) and butter or olive oil (2 tablespoons per cup of rice, unless adding a stir-in including butt ...
Bring the pearl barley, water, and raisins to a boil.Lower heat and simmer for 1.5 hours or until barley and raisins are tender.Add sugar, peaches with juice, and prunes (optional).Boil about 10 min ...
Combine all ingredients except the cheese strips and turn into an ungreased 1 1/2 quart casserole dish.Cover and bake at 350F for about 1 1/2 hours until lentils and rice are cooked, stirring twice. ...
Mix all powder ingredients.Add eggs and water or milk until mixture is creamy and sticks to spoon.Let mixture cool for 2-3 hrsShape them as balls and fry in hot oil until golden. ...