Brazilian Rice - cooking recipe

Ingredients

3 c. boiled rice
1/2 c. melted butter
3/4 lb. grated sharp Cheddar cheese
1 c. milk
4 beaten eggs
1 pkg. frozen chopped spinach, cooked and very well drained
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. each: marjoram, thyme and rosemary

Preparation

Mix sauce; stir in rice.
Pour into 2-quart baking dish.
Bake in a pan of water in a 350\u00b0 oven for 35 to 40 minutes.
Serves 8.