Corn And Pepper Orzo - cooking recipe

Ingredients

3/4 cup uncooked orzo pasta
1 large sweet red pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
2 cups frozen corn, m thawed
2 teaspoons italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
Add the corn, italian seasoning, salt and pepper; cook and stir until vegetables are tender.
Drain pasta; stir into the pan with vegetables.
Enjoy!