Creamy Halibut Supreme - cooking recipe

Ingredients

2 lbs halibut steaks
2 tablespoons lemon juice
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon nutmeg
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
milk
1 (8 ounce) can mushrooms, sliced, reserve liquid
1/2 cup parmesan cheese, grated

Preparation

Rinse and pat very dry halibut steaks.
Place the steaks in a well greased baking dish.
Drizzle lemon juice over the steaks.
Melt the butter in a saucepan; stir in the flour.
Add the seasonings; mix well.
Add enough milk to the mushroom liquid to make 1 cup.
Whisk into the flour mixture.
Cook until thick over medium heat.
Pour over the halibut steaks.
Sprinkle with mushrooms and cheese.
Bake at 350 degrees for 30 minutes.