Corn Medley - cooking recipe

Ingredients

3 cans corn (I use summer crisp)
1 can tomatoes (stewed or seasoned), diced (don't drain)
2 Tbsp. butter
1/2 c. diced onion
1/4 c. diced green bell pepper
1/4 c. diced red or orange bell pepper
salt and pepper to taste
1/2 to 1 tsp. Italian season blend

Preparation

Simmer onion and peppers in butter until soft. Add remaining ingredients and beat thoroughly.