Polenta (Microwave) - cooking recipe

Ingredients

2 c. water
1/2 c. plus 2 Tbsp. yellow corn meal
1/4 tsp. salt
1/2 c. grated Mozzarella cheese
1/2 c. (1 1/2 oz.) Parmesan cheese

Preparation

Whip water, corn meal and salt together until blended in 3-quart microwave bowl.
Cover, cook on High 5 minutes.
Take it out and whip until smooth, recover, cook 5 minutes, take it out again and whip.
Recover and cook 3 minutes.
Let it stand 1 minute, then whip in cheese (it will melt quickly).
Top with tomato sauce.