Melt butter; cook onion and celery.Add tomatoes, water, lentils and barley (salt and pepper to taste).Cover tightly and boil gently for 45 minutes.Stir often.Add carrots and cook 5 minutes more.If t ...
Cut corn kernels and scrape milk from cobs.Melt fats in heavy iron skillet.Add corn and seasonings.Stir constantly as it cooks.Use low heat and cook until it is thick and tender, about 15 to 20 minu ...
Lightly brown egg noodles in butter.Add uncooked rice, chicken broth and salt if desired.Simmer until cooked (about 20 minutes). ...
Melt butter in a saucepan; blend in flour, salt and sugar. Stir until smooth.(Do not brown.)Add milk; cook until thick. Stir in corn and eggs.Pour into buttered 1 1/2-quart casserole dish.Set dish i ...
In heavy frypan, saute all above ingredients.Add chicken broth and simmer until rice is done.This can also be finished in a 325\u00b0 oven. ...
Heat salad oil and add the rest of the ingredients; fry together. ...
Cook ground beef and onions until brown.Cook rice and drain. Mix these 2 ingredients and add all other ingredients.Let simmer 10 minutes.Top with cream cheese.Cool and serve. ...
In a 4 to 5-quart saucepan, bring green beans and turnips to boil.Reduce heat and cover to simmer about 20 minutes.Remove from heat and drain. Add peas and simmer 30 minutes. ...
Add to Jiffy corn meal the boiled eggs, ham, onion, bell pepper and corn.Mix all together and add large bottle of Ranch style dressing.Refrigerate. ...