Grandma'S Rice - cooking recipe

Ingredients

3 Tbsp. chicken fat
1 1/2 c. rice
1 large onion, diced
1 clove garlic, finely sliced
1/2 tsp. marjoram leaves
1 chicken liver, chopped
1/2 tsp. salt
1/8 tsp. pepper
few celery leaves, chopped
few sprigs parsley, chopped
3 c. chicken broth

Preparation

In heavy frypan, saute all above ingredients.
Add chicken broth and simmer until rice is done.
This can also be finished in a 325\u00b0 oven.