Rice Pilaf - cooking recipe

Ingredients

1/2 c. fine egg noodles
2 Tbsp. butter
1 c. long grain rice
2 c. chicken broth
1 tsp. salt (optional)

Preparation

Lightly brown egg noodles in butter.
Add uncooked rice, chicken broth and salt if desired.
Simmer until cooked (about 20 minutes).