Creole Mixed Vegetables - cooking recipe

Ingredients

2 (16 oz.) cans black-eyed peas, drained
2 lb. fresh green beans
3 medium-sized white turnips, cubed
2 Tbsp. butter
1 c. chopped onions
1 (14 oz.) can stewed tomatoes
1 tsp. dried thyme leaves
1 tsp. salt

Preparation

In a 4 to 5-quart saucepan, bring green beans and turnips to boil.
Reduce heat and cover to simmer about 20 minutes.
Remove from heat and drain. Add peas and simmer 30 minutes.