Potato Corn Chowder - cooking recipe

Ingredients

1 can whole potatoes, drained
1 Tbsp. butter
1/4 c. chopped green onions
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
2 c. milk
1 can whole kernel corn, drained

Preparation

Mash enough potatoes to equal 1/2 cup, then dice remaining potatoes; set both aside.
In medium saucepan, melt butter; add green onions and fry 1 minute.
Stir in flour, salt and pepper. Gradually add milk, stirring until smooth.
Cook, stirring over medium heat until thickened.
Stir in potatoes and corn.
Cook 6 minutes until thick.