Mexican Corn Bread - cooking recipe

Ingredients

1 medium chopped bell pepper
1 c. grated sharp cheese
1 small can creamed corn
2 c. self-rising meal
1 large chopped onion
2 eggs
1 c. milk
1/2 c. corn oil

Preparation

Preheat oven to 450\u00b0.
Mix eggs, meal, milk and corn together. Add pepper, onion and cheese.
Add oil last and mix well.
Bake in two 8-inch skillets at 450\u00b0 for about 30 minutes.
Cool 20 minutes before serving.