Corn Pudding - cooking recipe

Ingredients

2 eggs
2 c. corn
1/2 c. sugar
3 Tbsp. butter
1/2 tsp. salt
2 Tbsp. flour
1 1/2 c. milk

Preparation

In bowl, beat eggs; add sugar, flour, butter and salt.
Mix well, then add corn and milk.
Bake at 350\u00b0 for about 30 minutes or until firm.