Cover rice with water and set aside.In mixing bowl combine egg, garlic, salt, ginger and pepper.Add ground beef and onion and mix well.Shape meat mixture into 24 meatballs.Drain rice, roll meatballs ...
Saute onion in melted margarine until tender.Add soups and rice and stir.Bake at 350\u00b0 for 1 hour.Serves 4 to 6. ...
Mix all ingredients together and pour into a greased 9 x 13-inch Pyrex baking dish and cook at 325\u00b0 for about 50 minutes. Serves 8. ...
Mix together.Pour over corn.Marinate overnight in refrigerator.Will keep several days. ...
Boil rice and water until water is gone. Saut onion in butter and add mushrooms. Stir in 2 cans of soup and rice. Pour into casserole dish. Bake 45 minutes at 350\u00b0. Rice will not be soupy when ...
Saute veggies in oil until soft (do not burn).Add a little more oil, if you feel mixture is too dry.Add cold rice, meat and soy sauce to make rice brown.Then add beaten egg and freshly ground pepper ...
Mix egg with corn and sour cream.Add muffin mix.Cook in 9-inch greased square pan for 20 to 25 minutes at 350\u00b0 to 400\u00b0. Also good sliced, buttered and toasted. ...
Wash the seeds to get rid of any pumpkin strings that might be stuck to them.Put the seeds in a steamer (a pan with holes, inside another pan).The idea is that you want the steam to cook the seeds, ...
Beat eggs until thick; add corn.Combine flour, sugar, salt and pepper.Slowly stir in milk or cream and blend in butter. Combine with corn mixture (mix well).Pour into greased 1 1/2-quart casserole d ...
Mix all ingredients and pour into a buttered casserole dish. Bake at 375\u00b0 for 30 minutes or until set. ...