John'S Rice - cooking recipe

Ingredients

1 c. rice
1 c. water
1 small can mushrooms (bits and pieces)
1 medium onion
1 stick butter
1 can beef bouillon
1 can mushroom soup

Preparation

Boil rice and water until water is gone. Saut onion in butter and add mushrooms. Stir in 2 cans of soup and rice. Pour into casserole dish. Bake 45 minutes at 350\u00b0. Rice will not be soupy when done.