Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. fresh corn (canned or frozen)
3 tsp. flour
1 tsp. melted butter or margarine
1 tsp. sugar
1 tsp. salt
dash of pepper
1 c. milk or light cream

Preparation

Beat eggs until thick; add corn.
Combine flour, sugar, salt and pepper.
Slowly stir in milk or cream and blend in butter. Combine with corn mixture (mix well).
Pour into greased 1 1/2-quart casserole dish.
Bake at 325\u00b0 for 1 hour and 20 minutes. Pudding is done when knife is inserted in center and it comes out clean.