Corn Relish - cooking recipe

Ingredients

1 1/2 doz. corn ears
1 small cabbage, chopped
2 green peppers, chopped
2 c. sugar
1/2 c. salt
1/4 tsp. cayenne
1 bunch celery, chopped
4 onions, sliced thin
2 qt. vinegar
1 c. flour
1/2 tsp. mustard
1/2 tsp. turmeric

Preparation

Cut corn from cob.
Chop vegetables.
Put in kettle and pour half of vinegar over mixture.
Mix sugar, flour, salt, mustard, cayenne and turmeric; add the remaining vinegar.
Combine mixtures and bring to boiling point.
Simmer 40 minutes.
Makes 4 to 6 pints.