Creamy Spinach Dip - cooking recipe

Ingredients

8 oz. sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. Green Giant frozen cut leaf spinach, thawed and well drained
8 oz. can water chestnuts, drained and finely chopped
3 Tbsp. red bell pepper (if desired)

Preparation

In a medium bowl, combine the sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red peppers. Cover.
Refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread.
Serve in hollowed out round bread.