Buttery Corn Puddin' - cooking recipe

Ingredients

1 (17 ounce) can creamed corn
1/4 cup all-purpose flour
1/4 cup sugar
3/4 cup milk
3 eggs
1/4 cup melted butter (may use margarine, butter is better)
salt
2 teaspoons butter or 2 teaspoons margarine, softened

Preparation

Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.
Mix thoroughly.
Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.
Bake at 375\u00b0 for 45 minutes or till set.