Steel-Cut Oat Porridge - cooking recipe

Ingredients

1 cup steel cut oats
2 cups water
1 tablespoon blackstrap molasses (if you're not used to blackstrap molasses, use less the first time)
2 teaspoons brown sugar
1/4 cup crushed pineapple with juice
1 teaspoon cinnamon

Preparation

In a saucepan, combine oats, water, molasses and brown sugar.
Bring to a boil.
Stir in pineapple and cinnamon.
If desired, you could add some raisins, currants or other dried fruit.
Reduce heat and simmer for 20-30 minutes, stirring occasionally and adding additional water if necessary to prevent sticking.
Cook until water is absorbed and oats are cooked.