Baked Swordfish With Corn Flakes - cooking recipe

Ingredients

2 swordfish
1 cup milk
2 teaspoons salt
1 cup corn flakes, crushed
2 teaspoons butter

Preparation

Take the outer skin off the fish.
Add the salt to the milk.
Dip fish in the salted milk and then coat in the corn flakes.
Place in a greased ovenproof dish and place 1 tsp of butter over each fish fillet.
Cook in the oven for about 10 minutes, or until browned.