Melt one tablespoon of butter in a pot over medium heat. Add the shallot and gently fry for 3-4 minutes until clear.Stir in the rice and cook for another minute.Add the sherry and deglaze the pan, s ...
Whisk together lime juice and honey.Add jalapeno, cilantro, and salt and set aside.Cut corn off cobs leaving some pieces large.Add to dressing.Add spinach, tomato and cucumber and mix well.This sala ...
Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp.Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat i ...
Combine flour, salt and wheat germ in bowl.Cut in butter until mixture is crumbly.Add egg yolk and water, stirring until mixture forms a ball.Wrap in waxed paper or plastic wrap; chill for 30 minute ...
1. Combine chili powder and salt in shallow dish, add chicken, and shake to coat, very throughly.2. Heat one tablespoon oil in large skillet on medium high heat. Add chicken, cook and stir until, no ...
In large non-stick pan, fry bacon until crispy; remove to paper-towel-lined plate with slotted spoon and allow to drain. Add onion to fat and saute over moderate heat until golden, 4-5 minutes. Add ...
In 6-quart pan with cover, heat oil over medium-high heat. Add pork cubes in batches, stirring and cooking until browned on all sides (about 4 to 5 minutes per batch).Remove each batch from pan and ...
In a blender, combine the hot coffee or tea, coconut milk or heavy whipping cream, MCT oil, butter, cinnamon or vanilla, and egg yolks.Pulse until smooth and frothy. Serve hot! ...
Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy instead of stock, it needs to be quite thin. If the gravy was on the thick side even when it was hot last night at dinner, ...
Thaw frozen peas. Drain in colander.Combine eggs and sesame oil in a small bowl and set aside.Heat a wok over high heat until hot. Add the oil and when it is hot and slightly smoking, turn the heat ...