Couscous With Corn - cooking recipe

Ingredients

1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
1 shallot, minced
1 cup chicken broth or 1 cup vegetable broth
3/4 cup couscous
1/3 cup fresh corn or 1/3 cup thawed frozen corn
1/4 teaspoon pepper
1 pinch cayenne (optional)
1/8 teaspoon salt

Preparation

Melt butter in saucepan.
Add shallot and saute 1 to 2 minutes, or until tender.
Add chicken broth and bring to a boil.
Add couscous, corn, pepper, cayenne and salt.
Cover; remove from heat and set aside 5 minutes.
Fluff with a fork.