Creamed Corn - cooking recipe

Ingredients

1 lb frozen white corn
heavy whipping cream
3 tablespoons sugar
1 tablespoon butter
1/2 teaspoon salt
1 tablespoon cornstarch, mixed in
2 tablespoons water

Preparation

On medium heat, melt butter in saucepan.
Add heavy whipping cream, sugar and salt.
Reduce heat and simmer for 5 minutes.
Add corn and cook additional 5 minutes.
Add cornstarch and water to thicken. Adjust taste accordingly.