Heat water and bouillon cube.Add remaining ingredients and cover.Cook until water is absorbed and rice is tender, about 14 to 15 minutes.Makes about 6 1/2 cups. ...
Melt first 3 ingredients in microwave, then stir.Cook on high for 2 minutes.Stir in baking soda (should be frothy).Put popcorn in paper bag, pour mixture on top and shake.Roll up bag, put into micro ...
Saute ground beef, onions and seasonings until done.Drain off fat.Add Ro-Tel tomatoes with rice.Turn into buttered 1 1/2-quart casserole.Sprinkle with cheese.Bake at 350\u00b0 for 20 minutes. ...
Cook broccoli and rice; combine with all other ingredients except cheese.Place in buttered 9 x 13-inch baking dish.Dot with cheese spread and bake at 350\u00b0 for 45 minutes. ...
Drain corn; place in a bowl.In another bowl, place eggs; beat well.Add milk and sugar.Mix well.Add corn.Add salt. Place 4 pats of butter on top of corn.Bake at 350\u00b0 about 1 hour or until brown. ...
Cook rice as directed.Saute onions and pimientos in butter in frypan until softened. Stir eggs, salt and bean sprouts into rice.Put in well-greased round ring mold.Put ring mold on large baking or r ...
Thaw and drain spinach.Cook bacon; remove from pan and drain.Add onions and mushrooms to pan.Cook until tender.Add cream cheese to warm vegetables and soften.Stir everything together except bread cr ...
Bring vinegar, sugar and oil to a boil and pour over corn, green beans, English peas, pimento and onion; toss lightly. Marinate in refrigerator, then serve cold or reheat and serve warm. ...
Melt butter in large pan.Add rest of ingredients; bring to boil on low heat.Boil soft ball.Pour over corn and thoroughly mix.Put in 9 x 13-inch pan.Bake at 200\u00b0 for about 20 minutes, stirring 2 ...