Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
1 c. butter
1/2 c. syrup
1/2 tsp. soda
pinch of cream of tartar
dash of salt

Preparation

Melt butter in large pan.
Add rest of ingredients; bring to boil on low heat.
Boil soft ball.
Pour over corn and thoroughly mix.
Put in 9 x 13-inch pan.
Bake at 200\u00b0 for about 20 minutes, stirring 2 or 3 times while baking.